So we did have Pork Chops but only Walt had apple sauce. The actual meal was Southwest Pork Chops from Better Homes and Garden. I really don't remember when or where I found this recipe. I think it was when Steve and I were living in Birmingham and I was trying out Weight Watchers with my coworkers. We stumbled upon this recipe and realized how easy and healthy it was. (only 334 calories per serving!) It is a Summy standard and is perfect for busy nights because it is a crock pot recipe! When I worked we had this all of the time because I could come home at lunch and load it all in the pot and it would be ready for us when we came home. I love walking into a house and smelling dinner that has been cooking all day!!
I have never really thought this meal was very pretty. But I promise it is delicious. Oh and this is Steve's plate. For those of you that know me, I would not eat just steamed broccoli and cauliflower. I'm not that healthy. Again, one challenge at a time.
Southwest Pork Chops
6 pork rib chops (3/4" thick) 2/5 lb.
1 (15oz) can Mexican style or TexMex Chili beans
1 1/4 cups bottled salsa
1 cup frozen whole kernal corn
2 cups hot cooked rice (we use brown rice to be a little more healthy)
cilantro for garnish (optional)
Place chops in the bottom of the crock-pot
Add Chili beans and salsa. Cover.
Cook on high heat for 2.5 hours or Low heat for 5 hours
When complete, turn to high setting and stir in corn.
Cover and cook 30 min. (while rice is cooking)
I believe that was the "you just had a baby so here is a home cooked meal" dish that you prepared for us after we had Dakota and we loved it. I've always sort of wanted the recipe. We buy pork chops quite a bit because they are always on sale so I'm excited for something new to do with them. Thanks!
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